[Elsevier] Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics

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journalㄩIndustrial Crops and Products

AuthorsㄩDandan Liu; Yiting Guo; Junsong Zhu;  Yolandani; Yucheng Wang; Haile Ma

Published dateㄩ2024-11-

DOIㄩ10.1016/j.indcrop.2024.119184

PDF linkㄩhttps://www.sciencedirect.com/sc ... 926669024011610/pdf

Article linkㄩhttps://doi.org/10.1016/j.indcrop.2024.119184

Article SourceㄩElsevier BV


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