[Elsevier] Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics

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journal:Food Chemistry

Authors:Zhuoqi Yao; Peng Wang; Zhihui Hu; Ruijie Ni; Ping Zhan; Honglei Tian

Published date:2025-11-

DOI:10.1016/j.foodchem.2025.145619

PDF link:https://www.sciencedirect.com/sc ... 308814625028705/pdf

Article link:https://doi.org/10.1016/j.foodchem.2025.145619

Article Source:Elsevier BV


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