[Elsevier] Dynamic changes of microbial communities during natural solid-state fermentation of soybean meal and isolation of dominant bacteria for peptide production |
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Reward20points
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Green tunnel lighting environment: A systematic review on energy saving, visual comfort and low carbon
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Outcomes of Aortobiiliac Versus Aortobifemoral Bypass in Patients with Aortoiliac Occlusive Disease: A National Multi-Institutional Study
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A comprehensive review of implicit constitutive theories and their subclasses for elastic and inelastic solids
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Integrating Artificial Intelligence into Pharmacy Education: A Strategic Initiative to Advance Student Practice Readiness
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Process Control Systems
