[Elsevier] Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain

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journal:Food Bioscience

Authors:Dandan Liu; Yiting Guo;  Yolandani; Haile Ma

Published date:2023-6-

DOI:10.1016/j.fbio.2023.102534

PDF link:https://www.sciencedirect.com/sc ... 212429223001852/pdf

Article link:https://doi.org/10.1016/j.fbio.2023.102534

Article Source:Elsevier BV


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