[Elsevier] The delicate balance of social influences on consumption: A comprehensive model of consumer-centric fear of missing out |
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Conversion of CO2 to cyclic carbonates by metal-ethylenediamine complexes in ionic liquid: A DFT mechanistic study
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Microparticulated and concentrated whey proteins as structure and flavour enhancers in semi-skim high-protein yoghurts
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The mechanism for in-situ conversion of captured CO2 by CaO to CO in presence of H2 during calcium looping process based on DFT study
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Sweet Syndrome and Neutrophilic Dermatosis of the Dorsal Hands
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Pharmacophore-guided computational modeling of quinolone-ATPase conjugate inhibitors targeting DNA GyrB subunit of Staphylococcus aureus
