[RSC] Effects of encapsulation methods on bioaccessibility of anthocyanins: a systematic review and meta-analysis

LucasNutri1 Post time 5 day(s) ago | Show all posts |Read mode
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journalㄩFood & Function

AuthorsㄩLei Cao; Sang Gil Lee; Joong Ho Shin

Published dateㄩ--

DOIㄩ10.1039/d2fo01997c

PDF linkㄩhttp://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO01997C

Article linkㄩhttps://doi.org/10.1039/d2fo01997c

Article SourceㄩRoyal Society of Chemistry (RSC)


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JoseShelldon9 Post time 5 day(s) ago | Show all posts

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