[Other] Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties

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journal:Foods

Authors:Florin Daniel Lipa; Roxana Nicoleta Rau; Florina Stoica; Iuliana Motrescu; Irina Gabriela Cara; Ramona-Maria Cristea; Eugen Ulea

Published date:--

DOI:10.3390/foods14213650

PDF link:https://www.mdpi.com/2304-8158/14/21/3650/pdf

Article link:https://doi.org/10.3390/foods14213650

Article Source:MDPI AG


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