[Taylor&Francis] Mechanisms of thermal, acid, desiccation and osmotic tolerance ofCronobacterspp.

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journalㄩCritical Reviews in Food Science and Nutrition

AuthorsㄩYanfei Yan; Mengyuan Cao; Jiaqi Ma; Jia Suo; Xiaobao Bai; Wupeng Ge; Xin L邦; Qiang Zhang; Jia Chen; Shenghui Cui; Baowei Yang

Published dateㄩ2025-10-30

DOIㄩ10.1080/10408398.2024.2447304

PDF linkㄩhttps://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2447304

Article linkㄩhttps://doi.org/10.1080/10408398.2024.2447304

Article SourceㄩInforma UK Limited


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