[Wiley] Continuous Versus Discontinuous UltraİHighİPressure Systems for Food Sterilization with Focus on UltraİHighİPressure Homogenization and HighİPressure Thermal Sterilization: A Review

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journal£şComprehensive Reviews in Food Science and Food Safety

Authors£şRobert Sevenich; Alexander Mathys

Published date£ş2018-5-

DOI£ş10.1111/1541-4337.12348

PDF link£şhttps://onlinelibrary.wiley.com/ ... 111/1541-4337.12348

Article link£şhttps://doi.org/10.1111/1541-4337.12348

Article Source£şWileyĦ£


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