[Elsevier] A CMCS/TA-Fe hydrogel film based on metal-phenolic network coordination for intelligent preservation of cooked meat

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journal:Food Hydrocolloids

Authors:Shiqi Yang; Donglei Luan; Yahui Wen; Bin Zhao; Tianxi Yang; Juan Yan

Published date:2026-6-

DOI:10.1016/j.foodhyd.2026.112539

PDF link:https://www.sciencedirect.com/sc ... 268005X26001219/pdf

Article link:https://doi.org/10.1016/j.foodhyd.2026.112539

Article Source:Elsevier BV


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