[Wiley] Crosslinking Soy Protein: Mechanisms, Functional Modification, Applications in Food, and Future Directions

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journal:Journal of Texture Studies

Authors:Tolulope Joshua Ashaolu

Published date:2026-2-

DOI:10.1111/jtxs.70070

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jtxs.70070

Article link:https://doi.org/10.1111/jtxs.70070

Article Source:Wiley


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