[Elsevier] Production of kojic acid by Aspergillus species: Trends and applications

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journal:Fungal Biology Reviews

Authors:Maria Tamara de Caldas Felipe; Renan do Nascimento Barbosa; Jadson Diogo Pereira Bezerra; Cristina Maria de Souza-Motta

Published date:2023-9-

DOI:10.1016/j.fbr.2023.100313

PDF link:https://www.sciencedirect.com/sc ... 749461323000180/pdf

Article link:https://doi.org/10.1016/j.fbr.2023.100313

Article Source:Elsevier BV


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