[Elsevier] Nanoencapsulation of coffee aroma in alginate-pectin beads: Characterization, molecular mechanisms, and EEG response

almoon Post time 1 hour(s) ago | Show all posts |Read mode
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journal:Carbohydrate Polymers

Authors:Tassanee Ongtanasup; Chawan Manaspon; Nattawan Suwannakul; Komgrit Eawsakul

Published date:2026-4-

DOI:10.1016/j.carbpol.2025.124860

PDF link:https://www.sciencedirect.com/sc ... 144861725016443/pdf

Article link:https://doi.org/10.1016/j.carbpol.2025.124860

Article Source:Elsevier BV


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