[Elsevier] The extraction, purification, and application of capsaicin in alleviating obesity: A comprehensive review

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journal:Food Chemistry

Authors:Chunmei Liu; Li Wei; Hengyuan Zhang; Junying Bai; Chen Wang

Published date:2026-2-

DOI:10.1016/j.foodchem.2026.147845

PDF link:https://www.sciencedirect.com/sc ... 308814626000038/pdf

Article link:https://doi.org/10.1016/j.foodchem.2026.147845

Article Source:Elsevier BV


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