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[Taylor&Francis] Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors

Sarinya Post time 4 day(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-06-25 19:13
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journalㄩFood Reviews International

AuthorsㄩShuting Xu; Seid Reza Falsafi

Published dateㄩ2024-11-16

DOIㄩ10.1080/87559129.2023.2273923

PDF linkㄩhttps://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2273923

Article linkㄩhttps://doi.org/10.1080/87559129.2023.2273923

Article SourceㄩInforma UK Limited﹝


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