[Elsevier] Carcass and meat quality and innovation in fresh meat industry

Sarinya Post time 1 hour(s) ago | Show all posts |Read mode
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journal:Meat Science

Authors:Jrgen Kongsro; Theodor E.B. Skramstad; Ole Alvseike

Published date:2026-1-

DOI:10.1016/j.meatsci.2025.109960

PDF link:https://www.sciencedirect.com/sc ... 309174025002219/pdf

Article link:https://doi.org/10.1016/j.meatsci.2025.109960

Article Source:Elsevier BV


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