[Elsevier] Carcass and meat quality and innovation in fresh meat industry

Sarinya Post time 4 day(s) ago | Show all posts |Read mode
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journalㄩMeat Science

AuthorsㄩJrgen Kongsro; Theodor E.B. Skramstad; Ole Alvseike

Published dateㄩ2026-1-

DOIㄩ10.1016/j.meatsci.2025.109960

PDF linkㄩhttps://www.sciencedirect.com/sc ... 309174025002219/pdf

Article linkㄩhttps://doi.org/10.1016/j.meatsci.2025.109960

Article SourceㄩElsevier BV


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