[Elsevier] Multiscale analysis of ultrasound-induced microstructural remodelling governing salt diffusion and quality attributes in chicken breast

Sarinya Post time 1 hour(s) ago | Show all posts |Read mode
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journal:Innovative Food Science & Emerging Technologies

Authors:Hongyu Li; Fei Chen; Qianqian Yu; Chengfeng Sun; Rongxin Wen

Published date:2025-12-

DOI:10.1016/j.ifset.2025.104306

PDF link:https://www.sciencedirect.com/sc ... 46685642500390X/pdf

Article link:https://doi.org/10.1016/j.ifset.2025.104306

Article Source:Elsevier BV


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