[Elsevier] Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments

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journalㄩTrends in Food Science & Technology

AuthorsㄩClaire Guyon; Anne Meynier; Marie de Lamballerie

Published dateㄩ2016-4-

DOIㄩ10.1016/j.tifs.2016.01.026

PDF linkㄩhttps://www.sciencedirect.com/sc ... 924224415300790/pdf

Article linkㄩhttps://doi.org/10.1016/j.tifs.2016.01.026

Article SourceㄩElsevier BV


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