[Elsevier] Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩJiaxing Hu; Xuan Li; Qingting Yu; Wenyue Wang; Jinfeng Bi

Published dateㄩ2023-6-

DOIㄩ10.1016/j.ijbiomac.2023.124347

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813023012412/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2023.124347

Article SourceㄩElsevier BV


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