Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review

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journal：Comprehensive Reviews in Food Science and Food Safety

Authors：Naveed Mahmood; Bertrand Muhoza; Anjineyulu Kothakot; Zeeshan Munir; Yuyang Huang; Yue Zhang; R. Pandiselvam; Sohail Iqbal; Shuang Zhang; Yang Li

Published date：2024-1-

DOI：10.1111/1541-4337.13286

PDF link：https://onlinelibrary.wiley.com/ ... 111/1541-4337.13286

Article link：https://doi.org/10.1111/1541-4337.13286

Article Source：Wiley。

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