Formation of Soluble and Micelle-Bound Protein Aggregates in Heated Milk

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journal：Journal of Agricultural and Food Chemistry

Authors：Fanny Guyomarc'h; Andrew J. R. Law; Douglas G. Dalgleish

Published date：2003-7-1

DOI：10.1021/jf0211783

PDF link：https://pubs.acs.org/doi/pdf/10.1021/jf0211783

Article link：https://doi.org/10.1021/jf0211783

Article Source：American Chemical Society (ACS)。

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[ACS] Formation of Soluble and Micelle-Bound Protein Aggregates in Heated Milk

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