[Elsevier] Recent trends in non-destructive techniques for quality assessment of edible mushrooms

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journal:Journal of Food Composition and Analysis

Authors:Jing Tian; Honggao Liu; Jieqing Li; Yuanzhong Wang

Published date:2024-12-

DOI:10.1016/j.jfca.2024.106805

PDF link:https://www.sciencedirect.com/sc ... 889157524008391/pdf

Article link:https://doi.org/10.1016/j.jfca.2024.106805

Article Source:Elsevier BV


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