[Elsevier] Comprehensive study of the effect of oat grain germination on the content of avenanthramides

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journal:Food Chemistry

Authors:Michal Jágr; Andreas Hofinger-Horvath; Peter Ergang; Petra Hlásná epková; Regine Schnlechner; Eleonora Charlotte Pichler; Stefano DAmico; Heinrich Grausgruber; Karla Vagnerová; Václav Dvoáek

Published date:2024-3-

DOI:10.1016/j.foodchem.2023.137807

PDF link:https://www.sciencedirect.com/sc ... 308814623024251/pdf

Article link:https://doi.org/10.1016/j.foodchem.2023.137807

Article Source:Elsevier BV


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