[Elsevier] Stability and cell wall polysaccharide dynamics in industrial-scale litchi juice during high-pressure and thermal processing

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journal:Food Hydrocolloids

Authors:Dongwei Wang; Runni Shen; Lei Zhao; Kai Wang; Zhuoyan Hu; Xuwei Liu

Published date:2026-3-

DOI:10.1016/j.foodhyd.2025.111880

PDF link:https://www.sciencedirect.com/sc ... 268005X25008409/pdf

Article link:https://doi.org/10.1016/j.foodhyd.2025.111880

Article Source:Elsevier BV


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