[Elsevier] Superior quality retention of pepino (Solanum muricatum) juice using a novel continuous high-pressure processing technology: Flavoromics and untargeted metabolomics approach

Hira26 Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-06-26 16:53
Reward10points

journal:Food Chemistry

Authors:Xi Gui; Kaijun Huang; Siyan Huang; Lan Wu; Rong Zeng; Zibo Song; Xiaosong Hu; Junjie Yi; Chuanqi Chu

Published date:2026-4-

DOI:10.1016/j.foodchem.2026.148249

PDF link:https://www.sciencedirect.com/sc ... 308814626004073/pdf

Article link:https://doi.org/10.1016/j.foodchem.2026.148249

Article Source:Elsevier BV


Remark:
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Return to the list