[Wiley] Phycocyanin as a Natural pH-Sensor in Biodegradable Films for Smart Food Packaging |
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Eco妹riendly dye removal: Optimized synthesis of a magnetic Schiff base biocomposite from peanut shell chitosan for enhanced Reactive Blue 19 adsorption
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Removal of Methylene Blue by Peanut Shell Biochar/Ag3PO4/AgI Composite with Synergic Adsorption/Photocatalysis
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Financial Inclusion for Sustainable Development: How Climate Vulnerability ShapesSDGOutcomes
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Phycocyanin as a Natural pH-Sensor in Biodegradable Films for Smart Food Packaging
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Improving some structural and biological characteristics of bacterial cellulose by cross始inking
