[Elsevier] Synergistic variation in abscisic acid and brassinolide treatment signaling component alleviates fruit quality of &Shine Muscat* grape during cold storage

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journalㄩFood Chemistry

AuthorsㄩTianyu Dong; Tianyi Hao; Abdul Hakeem; Yanhua Ren; Jinggui Fang

Published dateㄩ2025-2-

DOIㄩ10.1016/j.foodchem.2024.141584

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624032345/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.141584

Article SourceㄩElsevier BV


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