[Wiley] Modeling the Drying Kinetics of Arabica Coffee: A Comparative Study of Continuous and Intermittent Drying Regimes

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journal：Journal of Food Process Engineering

Authors：Daiane Marques de Oliveira; Thiago Vinicius Barros; Emerson Barrios Mogollón; Matheus Lopes Harth; Murielk Sebrian Valvassore; Victória Frizon Dutra; Vinicius de Figueiredo de Souza Lima; Louyse Nieto Rosa; Gustavo de Souza Matias; Ana Caroline Raimundini Aranha

Published date：2026-6-

DOI：10.1111/jfpe.70625

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpe.70625

Article link：https://doi.org/10.1111/jfpe.70625

Article Source：Wiley。

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