[Wiley] New trends in the use of enzymes for the recovery of polyphenols in grape byproducts

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journalㄩJournal of Food Biochemistry

AuthorsㄩTatiane de Oliveira Xavier Machado; Isabella Batista Martins Portugal; Carla Val谷ria da Silva Padilha; Francine Ferreira Padilha; Marcos dos Santos Lima

Published dateㄩ2021-5-

DOIㄩ10.1111/jfbc.13712

PDF linkㄩhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfbc.13712

Article linkㄩhttps://doi.org/10.1111/jfbc.13712

Article SourceㄩWiley


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