[Elsevier] Development of Functional Food From Enzyme Technology: A Review

ClustalX Post time 3 day(s) ago | Show all posts |Read mode
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journalㄩEnzymes in Food Biotechnology

AuthorsㄩPaula Speranza; Danielle B. Lopes; Isabela M. Martins

Published dateㄩ2019--

DOIㄩ10.1016/b978-0-12-813280-7.00016-5

PDF linkㄩhttps://www.sciencedirect.com/sc ... 128132807000165/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-12-813280-7.00016-5

Article SourceㄩElsevier


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