[Elsevier] Fatty Acids, Their Food Sources, and Cardiovascular Disease: Current Evidence and Controversies Surrounding the 2025-2030 Dietary Guidelines for Americans

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journalㄩThe Journal of Nutrition

AuthorsㄩQi Sun; Frank B. Hu

Published dateㄩ2026-6-

DOIㄩ10.1016/j.tjnut.2026.101669

PDF linkㄩhttps://www.sciencedirect.com/sc ... 022316626003184/pdf

Article linkㄩhttps://doi.org/10.1016/j.tjnut.2026.101669

Article SourceㄩElsevier BV


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