[Elsevier] Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights

Rameha1980 Post time 3 day(s) ago | Show all posts |Read mode
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journalㄩFood Research International

AuthorsㄩAlzira Aparecida Pereira; Mario Alberto Yaverino-Gutierrez; Mayara Cortez Monteiro; Brenda Azevedo Souza; Rakesh Kumar Bachheti; Anuj K. Chandel

Published dateㄩ2025-1-

DOIㄩ10.1016/j.foodres.2024.115527

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996924015989/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2024.115527

Article SourceㄩElsevier BV


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Jinelle Post time 3 day(s) ago | Show all posts

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