[Emerald] Drivers of chefs* purchasing behaviourtowards eco-labelled seafood in the hospitality sector

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journalㄩBritish Food Journal

AuthorsㄩLing-I Wu; Tzu-Yun Ching; Chia-Hui Wang; Chih-Shin Chen

Published dateㄩ--

DOIㄩ10.1108/bfj-05-2025-0675

PDF linkㄩhttps://www.emerald.com/bfj/arti ... -05-2025-0675en.pdf

Article linkㄩhttps://doi.org/10.1108/bfj-05-2025-0675

Article SourceㄩEmerald


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