[Elsevier] Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity

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journalㄩFood Chemistry

AuthorsㄩXin Feng; Yi Sun; Hongxia Tan; Liang Ma; Hongjie Dai; Yuhao Zhang

Published dateㄩ2023-7-

DOIㄩ10.1016/j.foodchem.2023.135653

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814623002704/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2023.135653

Article SourceㄩElsevier BV


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