[Elsevier] Oleocanthal 每 Characterization, production, safety, functionality and in vivo evidences

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journalㄩFood Chemistry

AuthorsㄩFernando Rivero-Pino

Published dateㄩ2023-11-

DOIㄩ10.1016/j.foodchem.2023.136504

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814623011226/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2023.136504

Article SourceㄩElsevier BV


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