[Elsevier] Effect of freeze-thaw processes on the water-absorption ability and mechanical properties of hydrogel pads with chitosan/poly(vinyl alcohol) based on citrate crosslinks

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journalㄩFood Chemistry

AuthorsㄩLixin Chang; Baohua Kong; Qian Liu; Xin Du; Xiufang Xia

Published dateㄩ2025-4-

DOIㄩ10.1016/j.foodchem.2025.142785

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625000354/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.142785

Article SourceㄩElsevier BV


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