[Elsevier] Effect of amorphous degree on the structure of octenyl succinate anhydride starch and emulsion stability |
|
This post will be closed automatically in 2026-06-30 20:46
Reward10points
|
10
The impact of bank FinTech on liquidity creation: Evidence from China
30
LANCET - Intermittent fasting to treat diabetes: time to update clinical practice guidelines
10
XDFC-IDS: An Explainable Decentralized Federated Class-Incremental Fusion Framework for Intrusion Detection
10
3-D CFD analysis of bio-inspired corrugated wings for MAVs
10
Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformer
