[Elsevier] New perspectives for banana peel polysaccharides and their conversion to oligosaccharides

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journalㄩFood Research International

AuthorsㄩMaria Ang谷lica F. Pereira; Karina Cesca; Patr赤cia Poletto; D谷bora de Oliveira

Published dateㄩ2021-11-

DOIㄩ10.1016/j.foodres.2021.110706

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996921006050/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2021.110706

Article SourceㄩElsevier BV


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