[SAGE] Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties ofNemipterus virgatussausage

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journalㄩFood Science and Technology International

AuthorsㄩHong He; Wanying Wu; Qingfei Dong; Fengping An; Qun Huang; Hongbo Song

Published dateㄩ2025-3-

DOIㄩ10.1177/10820132231183027

PDF linkㄩhttps://journals.sagepub.com/doi/pdf/10.1177/10820132231183027

Article linkㄩhttps://doi.org/10.1177/10820132231183027

Article SourceㄩSAGE Publications


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