[Elsevier] Laser induced shockwave technology: A critical review on mechanism, equipment configuration and application for sustainable food processing

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journal：Innovative Food Science & Emerging Technologies

Authors：S. Ganga Kishore; Madhuresh Dwivedi; Niranjan Thota; Chingakham Ngotomba Singh

Published date：2024-10-

DOI：10.1016/j.ifset.2024.103830

PDF link：https://www.sciencedirect.com/sc ... 466856424002698/pdf

Article link：https://doi.org/10.1016/j.ifset.2024.103830

Article Source：Elsevier BV。

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