[Elsevier] Bacuri (Platonia insignis Mart.): Nutritional values, volatile compounds, rheological properties, health benefits, and potential products

Izacris38 Post time 1 hour(s) ago | Show all posts |Read mode
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Edited by Izacris38 at 2026-6-29 04:09

revistaㄩQu赤mica de Alimentos

AutoresㄩF芍tima Alves Teixeira da Rocha; Luiza Helena Meller da Silva; Antonio Manoel da Cruz Rodrigues

Data de publicaçãoㄩ2024-3-

DOIㄩ10.1016/j.foodchem.2023.137528

Link PDFㄩhttps://www.sciencedirect.com/sc ... 308814623021465/pdf

Artigo link: https://doi.org/10.1016/j.foodchem.2023.137528

Fonte do artigo: Elsevier BV .


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