Advances in Bovine Cultivated Meat and Precision Fermentation-Derived Milk Proteins: Technological, Regulatory, and Sensory Perspectives

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journal：Food Reviews International

Authors：Maria Clara Manzoki; Igor Negreiros Piazenski; Joo Pedro Mnica Candelário; Vanete Thomaz Soccol; Gilberto Vinícius de Melo Pereira; Susan Grace Karp; Luciana Porto de Souza Vandenberghe; Carlos Ricardo Soccol

Published date：2026-7-4

DOI：10.1080/87559129.2025.2596204

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/87559129.2025.2596204

Article link：https://doi.org/10.1080/87559129.2025.2596204

Article Source：Informa UK Limited。

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