[Elsevier] Investigating the nutritional profile and bacteriome diversity in Bangladeshi sour yogurt

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journal：Biocatalysis and Agricultural Biotechnology

Authors：Afsana Yeasmin Tanzina; M. Nazmul Hoque; Adnan Mannan; Md Javed Foysal; Meheadi Hasan Rumi; Sabuj Biswas; J.A.M. Jahid Bhuiyan; A.M.A.M. Zonaed Siddiki; Md Sirazul Islam; Alfred Chin-Yen Tay; S.M. Rafiqul Islam

Published date：2022-9-

DOI：10.1016/j.bcab.2022.102451

PDF link：https://www.sciencedirect.com/sc ... 878818122001785/pdf

Article link：https://doi.org/10.1016/j.bcab.2022.102451

Article Source：Elsevier BV。

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