[Elsevier] Investigating the nutritional profile and bacteriome diversity in Bangladeshi sour yogurt

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journalㄩBiocatalysis and Agricultural Biotechnology

AuthorsㄩAfsana Yeasmin Tanzina; M. Nazmul Hoque; Adnan Mannan; Md Javed Foysal; Meheadi Hasan Rumi; Sabuj Biswas; J.A.M. Jahid Bhuiyan; A.M.A.M. Zonaed Siddiki; Md Sirazul Islam; Alfred Chin-Yen Tay; S.M. Rafiqul Islam

Published dateㄩ2022-9-

DOIㄩ10.1016/j.bcab.2022.102451

PDF linkㄩhttps://www.sciencedirect.com/sc ... 878818122001785/pdf

Article linkㄩhttps://doi.org/10.1016/j.bcab.2022.102451

Article SourceㄩElsevier BV


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