[Elsevier] Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization

jingshui Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-07-02 13:23
Reward10points

journalㄩFood Chemistry

AuthorsㄩKaili He; Xing Peng; Yan Li; Mouming Zhao; Yunzi Feng

Published dateㄩ2025-1-

DOIㄩ10.1016/j.foodchem.2024.141303

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624029534/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.141303

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply1 Show all posts
Jinelle Post time Half hour(s) ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Return to the list