[Taylor&Francis] Preparation and characterization of activated carbon from tomato, pepper, and eggplant wastes by two-step KOH activation

PrasanthS Post time Yesterday 14:41 | Show all posts |Read mode
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journalㄩChemical Engineering Communications

AuthorsㄩBahar Yavuz; Aydan Aksoan Korkmaz; Harun Kaya; Seher G邦ler; Funda Ersoy Atalay

Published dateㄩ2026-2-

DOIㄩ10.1080/00986445.2025.2540910

PDF linkㄩhttps://www.tandfonline.com/doi/pdf/10.1080/00986445.2025.2540910

Article linkㄩhttps://doi.org/10.1080/00986445.2025.2540910

Article SourceㄩInforma UK Limited


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