[Elsevier] Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate

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journalㄩFood Research International

AuthorsㄩXiangjun Ding; Mengdan Xu; Haili Li; Xueling Li; Meiqing Li

Published dateㄩ2024-8-

DOIㄩ10.1016/j.foodres.2024.114602

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996924006720/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2024.114602

Article SourceㄩElsevier BV


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