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[Wiley] Crosslinking Soy Protein: Mechanisms, Functional Modification, Applications in Food, and Future Directions

neginmohammadi Post time Yesterday 15:46 | Show all posts |Read mode
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journalㄩJournal of Texture Studies

AuthorsㄩTolulope Joshua Ashaolu

Published dateㄩ2026-2-

DOIㄩ10.1111/jtxs.70070

PDF linkㄩhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jtxs.70070

Article linkㄩhttps://doi.org/10.1111/jtxs.70070

Article SourceㄩWiley﹝


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Emaan_128 Post time Yesterday 16:37 | Show all posts

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