[Elsevier] Soaking to Reduce Potassium and Phosphorus Content of Foods

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journalㄩJournal of Renal Nutrition

AuthorsㄩDeborah Barbosa Vahia de Abreu; Kelly Picard; M芍rcia Regina Simas Torres Klein; Orlando Marino Gadas; Caroline Richard; Maria In那s Barreto Silva

Published dateㄩ2023-1-

DOIㄩ10.1053/j.jrn.2022.06.010

PDF linkㄩhttps://www.sciencedirect.com/sc ... 051227622001273/pdf

Article linkㄩhttps://doi.org/10.1053/j.jrn.2022.06.010

Article SourceㄩElsevier BV


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